Chunky Salsa | My Clean Cutting Board

salsa2

My mom brought a bag of tomatoes from the flea market this weekend and so I had to try making salsa for the first time. I don’t even know why I ever ate stuff from the jar. This stuff is amazing. I use it on nachos, tacos,  and I cook meat with it. If you can eat bread, this would probably be heavenly on bread too. Think Bruschetta. : )

Recipe:

5 large tomatoes

1 medium red onion

1 jalapeño pepper

1/2 a red pepper

2 cloves of garlic

3 leaves of cilantro

Juice of 1 lime

salt and pepper to taste

Chop all ingredients. Mix together in a bowl. Pulse on chop mode in food processor for about 30 seconds. Store in a glass jar in refrigerator for at least 2 hours to marinate. This batch has lasted me almost 2 weeks and it is still good.

salsa1

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2 Comments

  1. […] Fajita-style quesadillas (Corn tortillas, sauteed green and red bell peppers and onions, cilantro, beans, lime, and your choice of veggies. Top it with cheese and dip in homemade salsa) […]

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