Chunky Salsa | My Clean Cutting Board

My mom brought a bag of tomatoes from the flea market this weekend and so I had to try making salsa for the first time. I don’t even know why I ever ate stuff from the jar. This stuff is amazing. I use it on nachos, tacos,  and I cook meat with it. If you can eat bread, this would probably be heavenly on bread too. Think Bruschetta. : )

Recipe:

5 large tomatoes

1 medium red onion

1 jalapeño pepper

1/2 a red pepper

2 cloves of garlic

3 leaves of cilantro

Juice of 1 lime

salt and pepper to taste

Chop all ingredients. Mix together in a bowl. Pulse on chop mode in food processor for about 30 seconds. Store in a glass jar in refrigerator for at least 2 hours to marinate. This batch has lasted me almost 2 weeks and it is still good.